Yeast Meaning In Marathi Language

 

The word "yeast" in Marathi is "किण्व" (pronounced as "kinva"). It is a single-celled fungus that is used to leaven bread and other baked goods. Yeast is also used to make alcoholic beverages, such as beer and wine.

Here are some other Marathi words that can be used to mean "yeast":

• खमीर (khamir)
• दारूचा फेस (daarucha phaas)
• यीस्ट (yeast)

The meaning of the word "yeast" will depend on the context in which it is used. For example, if you are talking about the use of yeast to leaven bread, you would use the word "किण्व". However, if you are talking about the use of yeast to make alcoholic beverages, you would use the word "खमीर".

Here are some examples of how the word "yeast" can be used in Marathi:

• मी माझ्या घरी रोटी करण्यासाठी किण्व वापरतो. (I use yeast to make roti at home.)
• माझ्या दादाजी दारू बनवण्यासाठी खमीर वापरतात. (My grandfather uses yeast to make alcohol.)
• किण्व एक महत्त्वपूर्ण घटक आहे जे ब्रेड आणि इतर बेक केलेल्या पदार्थांना हलका करते. (Yeast is an important ingredient that makes bread and other baked goods rise.)